Sun-Dried Tomato & Olive Naan Pizza

Ingredients

8 Tbsp Sutter Buttes Sun-Dried Tomato & Olive Tapenade

8 Mini Cooked Naan bread

1 Cup Queso Fresco (chilled & sliced in bite sized pieces)

1 Large Red Onion - thinly sliced

1.5 Cups Mozzarella Cheese - shredded

1 Tbsp Chili Flakes - optional

Fresh Cilantro, chopped - for garnish

Directions

Heat oven to 400 degrees for 5 minutes.

Line baking tray with parchment and lay out mini naan in single layer.

Spread 1 tbsp Sutter Buttes Sun-Dried Tomato & Olive Tapenade all over each naan.

Top each prepared naan with bite-size Queso Fresco cubes, red onion, cheese and chili flakes.

Place the baking tray in oven and bake for 10 minutes.

Turn off the oven, remove the baking tray and the pizza is ready to serve.

Add chopped cilantro on each baked Paneer Naan Pizza and serve immediately.

 

Coyote Ridge Shopping List:

Sutter Buttes Sun-Dried Tomato & Olive Tapenade

 

*Recipe adapted from Sutter Buttes Paneer Pizza recipe