Watermelon Cucumber Salad

Ingredients

• 4 cups cubed watermelon
• 2 cups cubed cucumber
• 1 tbsp Sutter Buttes Meyer Lemon Olive Oil
• 2 tbsp Mint, chopped finely
• 1 tsp Pepper
• ¼ tsp Sutter Buttes Himalayan Sea Salt
• ½ cup Sierra Nevada Feta Cheese, crumbled

Directions

1. Chop watermelon, cucumber and mint. Put watermelon and cucumber in a serving bowl. 
2. In a separate bowl whisk together olive oil, mint, pepper, and salt to combine.
3. Toss olive oil/spice mixture with watermelon and cucumber to combine.
4. Fold in feta crumbles and serve cold.

Coyote Ridge Mercantile Shopping List

• Sutter Buttes Meyer Lemon Olive Oil
• Sutter Buttes Himalayan Sea Salt
• Sierra Nevada Feta Cheese